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Put the Lime in the Coconut Muffins
THE ROAMING KITCHEN13Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 stick unsalted butter (room temperature, plus more for greasing the pan)
- 1 1/2 cups sugar (golden)
- 2 eggs (room temperature)
- 2 bananas (ripe)
- 2 tsp. lime zest
- 2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1/4 cup whole milk
- 1/4 cup coconut cream
- 1/2 tsp. coconut extract
- 1 cup confectioner's sugar
- 1 lime
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium85mg4% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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