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Put the Lime in the Coconut Cake
BAKING AND COOKING, A TALE OF TWO LOVES18Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup butter (unsalted)
- 1 tsp. coconut extract
- 4 eggs
- 2 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 cup coconut milk
- 1 cup sour cream (or yogurt)
- 1 cup sugar (I didn’t add)
- 2 limes (zested and juiced)
- 1/4 cup coconut milk
- 1 cup shredded coconut
- 1/2 cup butter
- 2 cups powdered sugar
- 2 Tbsp. coconut milk
- 1 Tbsp. lime juice
- 1 cup shredded coconut
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium520mg22% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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