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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt (or sea)
- 1 cup fresh peas (blanched, cooled in ice water, drained)
- 2 Tbsp. chives (snips of tender new)
- 1 lemon (microplaned)
- 2 oz. olive oil (fragrant)
- 2 eggs
- 8 oz. buttermilk (or sour milk)
- 2 Tbsp. honey
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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