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Put Three Pounds of Onions In A Crockpot Overnight to Make the Best Soup Ever
TIP HERO11Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yellow onions (peeled, cut in half and thinly sliced)
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. olive oil
- 2 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper (or more to taste)
- 2 sprigs fresh thyme
- 1/4 cup balsamic vinegar
- 8 cups beef broth (2 32-ounce cartons)
- 1/3 cup brandy (optional but recommended)
- 6 baguette (slices, toasted, 1 slice per bowl)
- 2 cups grated Gruyere cheese (⅓ cup per bowl)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium3890mg162% |
| Potassium950mg27% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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