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Pushing Buttons and Pan de Higo (Spanish Fig Loaf)
BOB VIVANT7Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried figs (stems removed)
- 1/4 tsp. ground cloves
- 1/4 tsp. canela
- 1/2 tsp. anise seeds
- 1 Tbsp. honey
- 3 Tbsp. brandy (as needed to bring the mix together)
- 1/2 cup hazelnuts (toasted and skins removed, or blanched almonds)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium910mg26% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars60g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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