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Purslane, Pepper, and Onion Quiche (a Hezzi-D original)
HEZZI-D'S BOOKS AND COOKS10Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 strips bacon (cooked and chopped)
- 1 cup purslane (chopped)
- 2 green peppers (small, seeded and diced)
- 1/2 onion (minced)
- 4 eggs
- 1 cup milk
- 3 garlic cloves (minced)
- 2 tsp. Italian herbs (Gourmet Garden)
- 1 cup cheddar cheese (shredded)
- 1 pizza dough (Pillsbury thin crust)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium590mg25% |
| Potassium490mg14% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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