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Nada Zaitoun: "I can't even describe how delicious this dish was…" Read More
8Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams purslane
- 1 onion
- 1/2 cup bulghur wheat
- 1 Tbsp. tomato paste
- 1 tsp. chilli powder
- 4 Tbsp. vegetable oil
- 2 cups water
- salt (to taste.)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium300mg13% |
| Potassium780mg22% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nada Zaitoun 6 years ago
I can't even describe how delicious this dish was! I prepared some lemon juice, should it be required, for added flavour. I might in future add Greek yoghurt for an additional garnish and volume. My only deviation from the recipe was to use olive oil instead of vegetable oil.