Purslane Borek Recipe | Yummly

Purslane Borek

GIVE RECIPE
14Ingredients
80Minutes
510Calories

Ingredients

US|METRIC
  • dough
  • 2 cups whole wheat flour (and extra for rolling)
  • 1/2 tablespoon instant yeast
  • 1 pinch salt
  • 1/4 cup olive oil
  • 1/2 cup lukewarm water
  • 1 onion (chopped)
  • 1 tablespoon olive oil
  • 1 tomato (chopped fine)
  • 1 red bell pepper (chopped)
  • salt (to taste)
  • blackpepper (to taste)
  • cumin (to taste)
  • 1 bunch purslane (chopped)
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    NutritionView More

    510Calories
    Sodium17% DV410mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs21% DV62g
    Fiber40% DV10g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium470mg13%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A25%
    Vitamin C70%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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