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Danielle Walsh: "Great texture! I was so excited to make this! The…" Read More
8Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups beets (grated)
- 1 cup agave nectar (or honey)
- 4 eggs
- 1/2 cup grapeseed oil (or palm shortening)
- 1 Tbsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 cup cacao powder
- 1/2 tsp. sea salt (celtic)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium440mg18% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Walsh 7 years ago
Great texture! I was so excited to make this! The only thing I'd change next time is maybe use sugar and water or milk (1 1/4 cups sugar + 1/4 cup liquid) instead of the honey. Just because I find honey to have a strong flavor. Plus, if I use something else I don't have to worry about letting the baby try some. I wonder if this recipe would also work with carrots?