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Purple Sweet Potato Salad with Figs, Pomegranate and Balsamic Syrup
THE FIT FORK8Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Stokes Purple sweet potatoes (medium)
- 2 Tbsp. olive oil
- 1/2 tsp. sea salt
- 4 oz. lettuces (baby spring mix)
- 8 figs
- 1/3 cup pomegranate arils
- 1/3 cup feta cheese crumbles
- 2 Tbsp. balsamic syrup (purchased, note: you can make your own if preferred)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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