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9Ingredients
2Hours
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 125 grams purple sweet potato (peeled)
- 100 mL warm water (1 tablespoon - 1 teaspoon, 38 Celsius/100 Fahrenheit)
- 6 grams active dry yeast
- 10 grams sugar
- 250 grams flour (Hong Kong pao, I use cake flour)
- 1/2 tsp. baking powder
- 40 grams sugar
- 1/8 tsp. salt
- 25 grams unsalted butter (room temperature)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium55mg2% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judith L. 7 years ago
Great. Pretty rosy bread. Thanks for your recipe and how to make the rose shape.