Purple Sweet Potato Muffins 紫番薯玛芬

EATING PLEASURE
7Ingredients
50Minutes
760Calories

Ingredients

US|METRIC
  • 300 grams flour (self-raising)
  • 170 grams caster sugar (I used 160g instead as the sweet potato is very sweet)
  • 3 eggs
  • 125 grams unsalted butter (melted)
  • 125 milliliters milk
  • 100 grams purple sweet potato (steamed, peeled and mashed)
  • milk (additional, to mix up with mashed sweet potato)
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    NutritionView More

    760Calories
    Sodium4% DV100mg
    Fat48% DV31g
    Protein29% DV15g
    Carbs36% DV107g
    Fiber12% DV3g
    Calories760Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol230mg77%
    Sodium100mg4%
    Potassium300mg9%
    Protein15g29%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A90%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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