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Purple Sweet Potato Collard Wraps with Cashew Honey Mustard
RECLAIMING YESTERDAY21Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 purple sweet potatoes
- 6 collard leaves (large)
- 3/4 tsp. chili powder
- 1/4 tsp. garlic powder
- red pepper flakes (optional)
- salt (/pepper)
- olive oil
- 2 carrots (large, shredded)
- red onion (sliced)
- sprouts
- roasted red pepper (sliced)
- 2 avocados (ripe, sliced)
- cashews (chopped)
- 1 cup cashews (preferably soaked for several hours prior)
- 1 Tbsp. light olive oil
- 1 1/2 Tbsp. yellow mustard
- 1 Tbsp. honey
- 1 tsp. apple cider vinegar
- 1/2 tsp. ground ginger
- salt (to taste)
- water (to thin)
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