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Purple Potato Salad with Herbed Vinaigrette
EAT YOUR BEETS10Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. purple potatoes (washed & halved or quartered for smaller pieces)
- 1/2 cup olive oil
- 2 Tbsp. lemon juice (approx. 1 lemon)
- 1 Tbsp. ground mustard
- 1 Tbsp. shallots (minced)
- 2 tsp. flat leaf parsley (Frontier Co-op dried)
- 2 tsp. dried tarragon (Frontier Co-op)
- 1/2 tsp. dried chives (Frontier Co-op)
- sea salt (to taste)
- lemon zest (Optional topping: fresh)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium490mg14% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A2% |
Vitamin C45% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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