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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fingerling potatoes (purple, organic)
- 3 Tbsp. extra-virgin olive oil (+ more as needed)
- 1/2 tsp. sea salt (+ more to taste)
- 2 bay leaves
- 1/2 bunch fresh dill (snipped)
- 1/2 bunch fresh chives (or 3 scallions, snipped)
- 4 eggs (organic)
- 1/4 cup pepitas (or pine nuts, toasted)
- cracked peppercorn (Freshly, medley to taste)
- red pepper flakes (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium380mg16% |
| Potassium1170mg33% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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