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Purple Potato-Leek Soup with Sorrel Puree
SMALL BOSTON KITCHEN12Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 purple potatoes (scrubbed, peeled and cubed, peels reserved)
- 1 leek (white part only, cleaned well and sliced thin)
- 2 Tbsp. butter
- 1 cup chicken (cooked, shredded)
- olive oil (for Drizzling)
- pepper
- salt
- sorrel (Puree, recipe follows)
- 1/2 cup sorrel
- 1 clove garlic
- olive oil
- salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium490mg20% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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