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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 lb. purple potatoes
- 7 cups water (Filtered, – 1 cup reserved)
- 2 fennel bulbs
- 1/2 white onion
- 1 shallots (Large)
- 3 cloves garlic
- 1/4 cup extra-virgin olive oil
- 2 vegetable bouillon cubes (salt-free)
- 1/3 cup dry white wine
- 2 Tbsp. rosemary leaves (Fresh)
- 1 tsp. thyme
- 1 Tbsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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