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Ingredients
US|METRIC
4 SERVINGS
- 2 purple potatoes (large)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. salt (flaked)
- 2 Tbsp. grated Parmesan cheese
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Directions
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
- Use mandolin to slice potatoes, about ⅛-inch thick. Place in a large bowl and cover with cold water. Stir. Drain and repeat until water is clear. Cover potatoes with clean water and ½ cup white vinegar. Let sit at least 30 minutes, up to 2 hours. Drain and pat dry.
- Toss potato slices with olive oil and season with salt. Arrange in single layer on preheated Baking Stone. Bake 12-15 minutes until crisp. Remove from Baking Stone and sprinkle with salt and parmesan cheese.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium0mg0% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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