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Ingredients
US|METRIC
2 SERVINGS
- 230 grams unsalted butter (1 cup or 2 sticks, room temperature)
- 300 grams caster sugar (1 and 1/2 cups)
- 2 tsp. vanilla bean paste
- 2 large eggs
- 1 egg yolk
- 385 grams plain flour (2 and 3/4 cup)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 240 mL milk
- 120 mL full fat sour cream
- 230 grams unsalted butter (1 cup or 2 sticks, room temperature)
- 2 tsp. vanilla extract (or vanilla bean paste)
- 875 grams icing sugar
- 120 mL milk
- 2 food gel (different shades of purple, paste)
- 200 grams chocolate (1 and 1/3 cup good quality white melting)
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