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![Purple Mac and Cheese [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. macaroni (box of, cooked according to the package’s directions)
- 4 carrots (large purple, peeled and cut into large chunks)
- 1/4 red onion (1 sweet, peeled and cut into large chunks)
- 8 purple potatoes (small, peeled and cut into quarters)
- 1/2 beet (1 small)
- 1 cup cashews
- 1/4 cup nutritional yeast
- 1 garlic clove (minced)
- 1 Tbsp. white miso paste (or chickpea miso paste)
- 1 cup vegetable broth
- 1 tsp. lemon juice
- 1/2 tsp. Dijon mustard
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium870mg25% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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