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9Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 1 onion (medium, finely chopped)
- 2 garlic cloves (finely chopped)
- 1/8 tsp. red pepper flakes
- 3 cups peas (hulled purple hull, or lady peas)
- 3 cups water
- 1/4 cup sliced green onions
- cooked rice
- jasmine
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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