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Ingredients
US|METRIC
4 SERVINGS
- 2 purple sweet potatoes (peeled)
- 2 onions
- 1 garlic (glove)
- 3 thyme sprigs (fresh, or 2 tbsp dried thyme)
- 100 mL cooking wine
- 1/2 can coconut milk
- salt
- pepper
- fresh parsley
- 4 cups water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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