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Purple Cabbage + Crispy Butternut Squash Tacos with Pears + Maple Sriracha Mayo
HEALTHY LITTLE VITTLES20Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- butternut squash (Parmesan Crusted, recipe below)
- sauce (Maple Sriracha Mayo, recipe below)
- pears (Maple Glazed, recipe below)
- 1/2 red cabbage
- 1/3 cup pumpkin seeds
- fresh cilantro
- corn tortillas
- olive oil
- salt
- pepper
- 11 oz. butternut squash (pre-cut)
- 1 1/2 Tbsp. flaxseed meal
- 1/4 cup almond milk
- 1/2 cup vegan Parmesan cheese (see below)
- 1/2 cup vegan mayo (Just Mayo/Vegenaise)
- 1 tsp. Sriracha hot sauce
- 2 Tbsp. maple syrup
- 2 lime wedges (juice only)
- 2 pears
- 2 Tbsp. maple syrup
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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