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Purple Cabbage Tacos w/ Tangy Chipotle Aioli
WELL AND FULL15Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (sliced into thin rounds)
- extra virgin olive oil (Drizzle of, for baking)
- salt
- pepper
- 1/3 cup cashews (soaked)
- 1 chile (Adobo, in sauce)
- 1/2 Tbsp. Dijon mustard
- 2 Tbsp. almond milk
- 2 Tbsp. water
- 3 tsp. apple cider vinegar
- 1/2 tsp. salt
- 1 pinch turmeric (optional)
- 1 head purple cabbage
- hemp seeds (for garnish, optional)
- arugula
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium1010mg29% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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