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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. oil
- 3 cups red kidney beans (cooked, or 2x 15 oz can of bean of choice)
- 1 tomato (chopped)
- 1/4 cup water
- 1 Tbsp. onion powder
- 1 Tbsp. oregano
- 1/2 Tbsp. basil
- 1/2 tsp. paprika
- 1/8 tsp. ground black pepper
- 1/8 tsp. chili pepper
- 2 Tbsp. hot sauce (or kethchup, optional)
- 1 avocado (cubed)
- 1 mango (large, or 2 small, cubed)
- 2 medium tomatoes (cubed)
- 1/2 lime (juiced)
- 1/4 cup cilantro (diced)
- 1/2 red onion (medium, diced)
- 4 tortillas (gluten-free if desired)
- 1/2 red cabbage (cut into thin strips)
- 1 red bell pepper (cut into strips)
- 2 stalks green onion (chopped)
- 1/4 cup cilantro (chopped)
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