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8Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. unsalted butter
- 3/4 lb. purple asparagus (trimmed of woody ends and blanched)
- 3 Tbsp. fresh chives (minced)
- 2 Tbsp. Italian parsley (minced)
- 1 tsp. fresh thyme (minced)
- 1 tsp. lemon juice (freshly squeezed)
- kosher salt
- ground black pepper (Freshly)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Greetings 3 years ago
Turned out very tasty. My first time with purple. When I bought it I didn’t know they would turn green while cooking.
Julie & Rod 4 years ago
Hubby loved this! Will definitely make again. Note to self: Cut asparagus into pieces for blanching. The Purple asparagus is more tender and sweeter than regular green asparagus.