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Miriam Dewhirst: "Pretty good for my first time making any kind of…" Read More
6Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup sugar
- 3 Tbsp. water
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 tsp. vanilla extract
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium70mg3% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber |
| Sugars41g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Miriam Dewhirst 3 years ago
Pretty good for my first time making any kind of Japanese dessert! Next time I’ll try to go lighter on the caramel and more water in a different baking pan along with not spilling as much milk to see if that will fluff them up more! My family and I added on cherry and blueberry pie filling with whipped cream and it was delicious! My caramel wasn’t as sweet but maybe I cooked it too long! Overall I enjoyed making this for my brothers birthday who loves anything from Japan!
Rose 4 years ago
It didn’t work out at all, the Carmel sauce measurements are off and I had to remake with a different recipe, the custard itself never set either, It tasted fine but it was just a sticky liquid mess
Jesslynne S 6 years ago
Turned out like it was supposed too, just very eggy for my taste! Closely tasted like French toast!
Interesting Person 8 years ago
Absolutely delicious. Even my mother, who hates flan, enjoyed this custard dessert! The caramel recipe made too much for me, so next time, I will half it. The Purin was smooth and creamy. My family and I enjoyed it immensely. I also used ramekins because I didn't have Purin cups.