Pureed Pumpkin Risotto with Walnuts

KRUMPLI
14Ingredients
55Minutes
520Calories

Ingredients

US|METRIC
  • 500 milliliters vegetable stock
  • 50 grams butter
  • 1 onion (Finely Diced)
  • 1 stick celery (Finely Diced)
  • 1 garlic clove (Finely Diced)
  • 150 grams risotto rice (Arborio)
  • 125 milliliters white wine
  • 150 grams pumpkin puree
  • 25 grams butter
  • 50 grams roquefort cheese (Crumbled)
  • 50 grams walnuts (Shelled, Chopped in half)
  • salt
  • pepper
  • stock
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    NutritionView More

    520Calories
    Sodium55% DV1330mg
    Fat45% DV29g
    Protein27% DV14g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium1330mg55%
    Potassium490mg14%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A130%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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