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Ingredients
US|METRIC
2 SERVINGS
- 0.5 liters vegetable stock
- 50 grams butter
- 1 onion (: Finely Diced.)
- 1 stick celery (: Finely Diced.)
- 1 garlic clove (: Finely Diced.)
- 150 grams risotto rice (Arborio)
- 125 mL white wine
- 150 grams pumpkin puree
- 25 grams butter
- 50 grams roquefort cheese (_ Crumbled.)
- 50 grams walnuts (Shelled, : Chopped in half.)
- salt
- pepper
- stock
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2660mg111% |
| Potassium980mg28% |
| Protein28g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A260% |
| Vitamin C15% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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