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Pureed Cream of {Left-over} Vegetable Soup
SEASONS AND SUPPERS12Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1/4 cup diced onion
- 4 cups chicken broth (or stock)
- 1/4 tsp. dried thyme leaves
- 4 cups frozen vegetables (raw or cooked)
- 1/2 cup cream
- 2 tsp. cornstarch
- 1/2 baguette (cut into cubes)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 tsp. dried thyme leaves
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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