Pureed Cream of {Left-Over} Vegetable Soup Recipe | Yummly

Pureed Cream of {Left-over} Vegetable Soup

SEASONS AND SUPPERS
12Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1/4 cup diced onion
  • 4 cups chicken broth (or stock)
  • 1/4 teaspoon dried thyme leaves
  • 4 cups frozen vegetables (raw or cooked)
  • 1/2 cup cream
  • 2 teaspoons cornstarch
  • 1/2 baguette (cut into cubes)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1/2 teaspoon dried thyme leaves
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    NutritionView More

    280Calories
    Sodium16% DV390mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A90%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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