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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh thyme (each, and rosemary)
- 4 carrots (medium, chopped)
- 2 cups red lentils (dried, rinsed)
- 8 cups low sodium vegetable stock
- salt
- pepper
- 1 handful watercress
- lemon wedges
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1240mg35% |
| Protein27g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber34g136% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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