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Puree Crecy (Puree of Carrot Soup)
SAVOUR THE SENSES11Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (chopped)
- 1/2 cup butter
- 1 onion (small, chopped)
- 1 Tbsp. thyme
- pepper
- sugar
- salt
- 1 qt. chicken stock
- 2 oz. rice
- 5 oz. butter (softened)
- 1 Tbsp. fresh mint (minced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium990mg41% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A410% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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