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Pure Rhubarb Crumble Pie
BETTER HOMES AND GARDENS20Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups rhubarb (thickly sliced)
- 1/2 tsp. vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 tsp. freshly grated nutmeg (or 1/4 teaspoon ground nutmeg)
- 1 pinch fine sea salt
- 1/2 cup old fashioned oats
- 1/2 cup all-purpose flour
- 2 Tbsp. whole wheat flour
- 1/4 cup light brown sugar
- 1/4 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground cinnamon
- 4 Tbsp. cold butter (cut into 1/2-inch cubes)
- 1 pie dough (recipe All-Buttah, single crust, parbaked)
- whipped cream (unchecked, or ice cream, optional)
- 1/4 cup all-purpose flour
- 1/4 tsp. fine sea salt
- 1/2 cup unsalted butter (cold, cut into 1/2-inch cubes)
- 1/4 cup ice water (plus more as needed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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