Pure Levain Country Bread

KAREN'S KITCHEN STORIES
6Ingredients
65Minutes
800Calories

Ingredients

US|METRIC
  • 804 grams unbleached all purpose flour
  • 26 grams whole wheat flour
  • 50 grams rye flour (I used pumpernickel)
  • 684 grams water (by weight filtered, at 90 to 95 degrees F)
  • 22 grams salt
  • 275 grams levain (active, the amount depends on your kitchen's temperature, more if your kitchen is cool. I used the minimum even though my kitchen was fairly cool.)
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    NutritionView More

    800Calories
    Sodium89% DV2140mg
    Fat4% DV2.5g
    Protein43% DV22g
    Carbs56% DV167g
    Fiber32% DV8g
    Calories800Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2140mg89%
    Potassium290mg8%
    Protein22g43%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate167g56%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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