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Ingredients
US|METRIC
4 SERVINGS
- 350 grams beef
- 2 Tbsp. oyster sauce
- 250 grams mushrooms
- 4 spring onions
- 1 piece fresh ginger (after trimming)
- 2 cloves garlic
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp. sesame oil
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. ground white pepper
- 250 mL water
- 2 Tbsp. peanut oil
- 4 Tbsp. dry sherry (OR dry white wine)
- 1 Tbsp. sesame oil (OPTIONAL)
- 2 Tbsp. water (optional)
- 1 tsp. corn starch (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1470mg61% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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