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Ingredients
US|METRIC
4 SERVINGS
- 2 heads chicory (puntarelle or other)
- 2 garlic cloves
- 5 anchovy fillets (under oil)
- 2 Tbsp. white wine vinegar
- 4 Tbsp. extra-virgin olive oil
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium1110mg32% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A290% |
| Vitamin C100% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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