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Punjabi Samosa Recipe,How to make Samosa | Vegetable Samosa
RACHNAS KITCHEN20Ingredients
80Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup all purpose flour (maida)
- 1/2 tsp. seeds (carom, ajwain)
- 1/4 tsp. salt (as required)
- 2 1/2 Tbsp. butter (or ghee)
- 3 Tbsp. cold water
- oil (for deep frying)
- 2 potatoes (medium sized, baking potatoes are recommended)
- 1/4 tsp. cumin seeds
- 1/4 tsp. red chili powder (or 1 green chili adjust as per taste)
- 1 pinch asafoetida
- 1/2 cup green peas (fresh or frozen)
- 1/2 tsp. ginger garlic paste
- 1/2 tsp. oil
- 1/2 tsp. mango powder (amchur powder)
- salt (as required)
- spices (Whole, to be roast and crushed)
- 1/2 tsp. cumin seeds
- 1/2 tsp. fennel seeds
- 1 tsp. coriander seeds
- 1 tsp. pomegranate (powder)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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