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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rajma (Red Kidney Beans)
- 2 onions (large, very finely chopped)
- 2 medium tomatoes (blanched, peeled and pureed)
- 1 large tomato (finely chopped)
- 1 1/2 tsp. red chili powder (kashmiri)
- 1 1/2 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1 1/2 tsp. garam masala powder
- 1 tsp. cumin seeds
- 2 bay leaves
- 1 1/2 inches cinnamon stick
- 1 tsp. kasuri methi (dried fenugreek leaves)
- 1/2 lemon
- 1 tsp. sugar
- 3 Tbsp. oil
- 1 Tbsp. butter
- salt (as per taste)
- water (as required)
- 8 garlic cloves
- 2 green chilies (you may add more)
- 1 1/2 inches ginger piece
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium250mg10% |
Potassium1530mg44% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber16g64% |
Sugars9g |
Vitamin A30% |
Vitamin C150% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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