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Punjabi Mooli Ki Bhurji | Radish Leaves Stir Fry
KARTHI'S KITCHEN STUDIO10Ingredients
35Minutes
15Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 radish (Medium sized, grated or cut into tiny pieces)
- 1 cup radishes (leaves and its stems, chopped finely)
- 1 tsp. mustard oil
- 1/2 tsp. ajwain seed
- 1/4 tsp. hing (powder)
- 1/4 tsp. ginger (Grated)
- 2 green chilies (chopped finely)
- 1/2 tsp. turmeric powder
- 1/2 tsp. red chili powder
- salt (to taste)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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