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Ingredients
US|METRIC
5 SERVINGS
- 250 grams kabuli channa (soak in water overnight)
- 3 green chilies (slit length wise)
- 1 tsp. fresh grated ginger
- 1/2 inch cinnamon stick
- 1 whole black cardamom
- 1 bay leaf
- 1 large onions (finely chopped)
- 2 tomatoes (finely chopped)
- 1 tsp. red chili powder (adjust to suit your spice level)
- leaves (fresh coriander, for garnish)
- salt (to taste)
- 1 1/2 Tbsp. oil
- 1 1/2 Tbsp. coriander seeds
- 1 1/2 tsp. pomegranate seeds (dried, or anardana)
- 3 garlic cloves
- 1 inch canela
- 2 black cardamom
- 1/2 tsp. water
- 3/4 tsp. cumin seed
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