Punjabi Chicken Curry

END OF THE FORK
20Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil (extra virgin)
  • 3 chickens (small full, skin removed, and each cut into 8 pieces)
  • 4 onions (medium, thinly sliced)
  • 2 inches ginger (julienned)
  • 2 cloves garlic (pureed)
  • 1 can chopped tomatoes
  • 1 teaspoon chilli flakes
  • 2 inches turmeric root
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon salt (to taste)
  • 2 whole green chillies (julienned)
  • 1/2 cup fresh coriander (chopped)
  • 2 cups warm water
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 4 pieces black cardamom
  • 20 whole black peppercorns
  • 2 inches cinnamon (piece of)
  • 1/2 teaspoon ginger powder
  • 3 bay leaves
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