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Ingredients
US|METRIC
4 SERVINGS
- 500 grams boiled potatoes (cut into cubes)
- 3 Tbsp. vegetable oil
- 1 pinch asafoetida
- 1 green chilli (slit lengthwise, add an extra one if you prefer a spicy curry)
- 1 1/2 inches ginger (finely grated)
- 3 medium tomatoes (finely chopped)
- 1 Tbsp. tomato puree
- 1 tsp. cumin seeds
- 1 tsp. coriander powder
- 1/2 tsp. chilli powder (mild)
- 1 pinch sugar
- salt (to taste)
- 250 mL water
- fresh coriander (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium230mg10% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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