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14Ingredients
75Minutes
1850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 4 eggs
- 1 cup vegetable oil
- 2 cups flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 15 oz. pumpkin puree
- 1 tsp. vanilla
- 4 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- 1 tsp. vanilla
- 1/2 cup nuts (chopped, optional)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat26g130% |
| Trans Fat1.5g |
| Cholesterol305mg102% |
| Sodium1350mg56% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate223g74% |
| Dietary Fiber8g32% |
| Sugars165g |
| Vitamin A360% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cinnfully Delicious 5 years ago
Easy to make, flavourful and very moist. The cream cheese icing with chopped pecans compliments the cake perfectly. Here is a direct quote from a co-worker, “best cake ever!” Definitely a keeper.