Pumpkin, Squash, or Cushaw Bake Recipe | Yummly
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Pumpkin, Squash, or Cushaw Bake

FATFREE VEGAN KITCHEN
10Ingredients
70Minutes
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Pumpkin, Squash, or Cushaw Bake
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Ingredients

US|METRIC
4 SERVINGS
  • 4 lb. pumpkin (cushaw, or other winter squash)
  • 1/2 cup dates (chopped, about 5 medjool dates, pitted)
  • 1 Tbsp. tapioca starch (or cornstarch)
  • 1 Tbsp. ground flax seed
  • 1/2 tsp. salt (or to taste)
  • 1/4 tsp. canela
  • 1/4 tsp. allspice
  • sweetener (choice, to taste)
  • 1/4 cup raisins
  • 2 Tbsp. walnuts (toasted, optional)
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