Pumpkin, Spinach & Lentil Lasagne

COLES RECIPES(1)
Foolox F.: "this was easy and delicious. didnt use nutmeg bec…" Read More
13Ingredients
110Minutes
520Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 brown onion (finely chopped)
  • 2 cloves garlic (crushed)
  • 900 grams pumpkin (Naranka Gold, peeled, cut into 1.5cm cubes)
  • 400 grams brown lentils (cans, rinsed, drained)
  • 1/2 cup vegetable stock
  • 690 grams tomato passata (bottle Coles Brand Italian)
  • 500 grams ricotta
  • 1 pinch ground nutmeg
  • 375 grams lasagne (pkt fresh)
  • 120 grams baby spinach (trimmed, finely shredded)
  • 1 1/2 cups cheddar (Coles Brand Australian Tasty, grated)
  • rocket leaves (to serve)
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    NutritionView More

    520Calories
    Sodium27% DV640mg
    Fat28% DV18g
    Protein61% DV31g
    Carbs20% DV61g
    Fiber76% DV19g
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium640mg27%
    Potassium1440mg41%
    Protein31g61%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber19g76%
    Sugars7g14%
    Vitamin A210%
    Vitamin C45%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Foolox F. 8 months ago
    this was easy and delicious. didnt use nutmeg because i cant stand it, otherwise i didnt change anything.

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