Pumpkin, Gruyere and Goat Cheese Mac and Cheese Recipe | Yummly

Pumpkin, Gruyere and Goat Cheese Mac and Cheese

FOX AND BRIAR
15Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 16 ounces whole wheat pasta (or regular pasta)
  • 2 tablespoons butter
  • 1/2 onion (large, diced)
  • 5 garlic (cloved, preesed or finely diced. divided)
  • 15 ounces pumpkin puree (NOT pumpkin pie filling!)
  • 5 ounces soft goat cheese (chevre - I used an herbed goat cheese)
  • 4 ounces gruyere (shredded, about 1 cup)
  • 12 ounces milk (lowfat evapored)
  • 1 tablespoon olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 pinch cayenne pepper (optional)
  • kosher salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium16% DV390mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium390mg16%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A180%
    Vitamin C6%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop