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Ingredients
US|METRIC
4 SERVINGS
- 1 brown onion (cut into thin wedges)
- 2 cloves garlic (thickly sliced)
- 4 carrots (halved lengthways, roughly chopped)
- 6 carrots (dutch, trimmed, fronds reserved)
- 300 grams pumpkin (Kent, seeded, peeled, cut into 3cm chunks)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. ground turmeric
- salt
- freshly ground black pepper
- 1 cup red lentils (dried)
- 1.5 liters vegetable stock
- 8 sprigs thyme
- 5 1/2 tsp. ginger (nely grated)
- Greek style yoghurt (to serve)
- almonds (• Dry-roasted natural, roughly chopped, to serve)
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