Pumpkin, Caramel, Pecan Cheesecake

PRESSURE COOKING TODAY
12Ingredients
55Minutes
390Calories

Ingredients

US|METRIC
  • 3/4 cup ginger snaps (about 20 cookies)
  • 2 tablespoons pecans
  • 2 tablespoons butter (melted)
  • 16 ounces cream cheese (at room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 14 caramels
  • 2 tablespoons milk
  • 2 tablespoons chopped pecans
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    NutritionView More

    390Calories
    Sodium13% DV300mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber4% DV<1g
    Calories390Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium300mg13%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g4%
    Sugars27g54%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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