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14Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1/3 cup light brown sugar (packed)
- 2 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 4 large eggs (separated)
- 2 cups buttermilk (well-shaken)
- 1 cup solid-pack pumpkin (canned)
- 6 Tbsp. unsalted butter (melted)
- vegetable oil
- cooking spray
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol265mg88% |
Sodium1100mg46% |
Potassium540mg15% |
Protein20g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber5g20% |
Sugars26g |
Vitamin A210% |
Vitamin C8% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
P 3 years ago
It was great! I misread the recipe and added an entire can of pumpkin, and it still was fantastic! Didn’t have cloves, so I used pumpkin pie spice instead. Everyone scarfed them down
Anitra 6 years ago
Great recipe! The only drawback was that it was more involved than I had originally thought. I'll plan better next time.
Jessica Rhodes 8 years ago
The flavor is great! And they are pretty light. I didn't make any adjustments and these turned out really good