Pumpkin thumbprints #CreativeCookieExchange

FLOURS AND FROSTINGS
14Ingredients
45Minutes
600Calories

Ingredients

US|METRIC
  • 125 grams all purpose flour (maida)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (powdered)
  • 1/2 cup brown sugar
  • 1/2 cup pumpkin puree (recipe in notes)
  • 1/3 cup melted butter (about 70 grams butter)
  • 1 egg (at room temperature)
  • 1 teaspoon vanilla
  • 125 grams milk chocolate (chopped)
  • 1 teaspoon honey
  • 3 tablespoons cream (I used Amul fresh cream)
  • 2 tablespoons unsalted butter
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    NutritionView More

    600Calories
    Sodium25% DV610mg
    Fat54% DV35g
    Protein16% DV8g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol125mg42%
    Sodium610mg25%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A110%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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